Sautéed Brussels Sprouts With Bacon and Golden Raisins
Ingredients
- ½ cup cider vinegar
- ½ cup golden raisins
- 2 pounds small Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Kosher salt and black pepper
- 6 slices bacon
- 1 small red onion, cut into thin half-moons
Instructions
Sautéed Brussels Sprouts With Bacon and Golden Raisins serves 8 original recipe by Real Simple.
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