Jennys Jambalaya
Ingredients
- 1/4 teaspoon garlic powder
- 2 (14.5 ounce) cans stewed tomatoes, drained
- 2 boneless chicken breast halves, cooked and shredded
- 1 pound turkey sausage links, without casings, cooked and chopped
- 1 1/2 cups uncooked long-grain rice
- 1 pound large shrimp, peeled and deveined
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1 tablespoon hot sauce
- 2 large onions, chopped
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