Tex Mex Chicken Fajitas with Peppers and Onions
Ingredients
- 1 tablespoon paprika
- 2 teaspoons light brown sugar
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chipotle chile powder
- 1/2 teaspoon garlic powder
- Kosher salt
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 lime, juiced
- 2 red bell peppers, cut into 1-inch strips
- 2 yellow bell peppers, cut into 1-inch strips
- 2 large red onions, thickly sliced
- 3 tablespoons olive oil
- 2 limes, juiced
- Kosher salt
- Neutral oil, for oiling the grill grates
- Warm tortillas, for serving
- Suggested toppings: guacamole, sliced pickled jalapenos, lime wedges, salsa, chopped scallions, shredded pepper Jack, sour cream
Instructions
Tex-Mex Chicken Fajitas with Peppers and Onions serves 6 original recipe by Food Network.
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