Sweet and Spicy Steak Fajitas with Corn and Mushrooms

Ingredients

• 1/3 cup vegetable oil, plus more for oiling the grill grates
• 1/4 cup torn fresh cilantro
• 1/4 cup honey
• 3 tablespoons fresh lime juice
• 1 teaspoon fresh thyme leaves
• 6 garlic cloves, smashed
• 2 jalapenos, (seeds removed for less heat)
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds skirt steak
• 1 tablespoon vegetable oil
• 8 ounces shiitake mushrooms, stemmed and sliced
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground cumin
• 4 ears fresh corn, kernels removed
• 1 poblano pepper, seeded and chopped
• Kosher salt
• 3 scallions, sliced
• Juice of 1 lime
• For Serving: Warm tortillas, guacamole, shredded pepper jack cheese, sliced pickled jalapeno, chopped red onion, salsa and sour cream

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