Corned Beef and Cabbage Breakfast Sandwich

Corned Beef and Cabbage Breakfast Sandwich

Corned Beef and Cabbage Breakfast Sandwich


Serves 6

Ingredients
  • 2 heads baby bok choy
  • 4 tablespoons butter, divided
  • salt
  • freshly ground black pepper
  • 1 cup thinly sliced cooked corn beef (approximately 4 ounces)
  • 1 small scallion, thinly sliced
  • 1 kaiser roll or ciabatta roll, sliced in half
  • 1 egg
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