Watermelon and Feta Skewers

Watermelon and Feta Skewers

Watermelon and Feta Skewers

By Food Network
20 minutes

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Details
  • Servings:   24
  • Calories:   46
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
  • 24 mint leaves
  • 6 ounces feta cheese, cut into 24 3/4-inch cubes
  • 24 basil leaves
  • 3 to 4 tablespoons pomegranate molasses
Instructions

Watermelon and Feta Skewers serves 24 original recipe by Food Network.

View original preparation instructions

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