Pork And Lemongrass Skewers
Ingredients
- 500 g pork mince
- 1 tablespoon sesame seeds
- ¼ cup chopped coriander (cilantro) leaves
- ¼ cup chopped mint leaves
- ¼ cup choped basil leaves
- 1 tablespoon grated ginger
- sea salt and cracked black pepper
- 4 stalks lemongrass, trimmed
- 1 tablespoon vegetable oil
- 1 cup (80g) bean sprouts
- 100 g snow peas (mange tout), blanched and chopped
- 100 g baby spinach leaves
- sweet chilli sauce, to serve
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