Ingredients
- 2 ripe avocadoes, diced
- Juice of 1 to 2 limes, plus more if needed
- 1/4 cup finely diced red onion
- 1 clove garlic, smashed
- 1 plum tomato, seeds removed, finely diced
- 3 tablespoons fresh cilantro, finely chopped
- 2 teaspoons Asian chili paste (recommended: Sambal Oelek)
- Kosher salt
- Tortilla chips, for serving
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