Sweetened Ricotta Apricot Crepes
Ingredients
- ½ cup whole-wheat flour, preferably white whole-wheat (see Tip)
- ½ cup all-purpose flour
- 1 teaspoon plus 1 tablespoon sugar, divided
- ¼ teaspoon salt
- 3 large eggs
- ½ cup low-fat milk
- 2 teaspoons canola oil or melted butter
- ½ cup seltzer water
- 1 ¼ cups part-skim ricotta
- ¼ teaspoon vanilla extract
- 6 tablespoons apricot jam
- 1 tablespoon water
- 6 tablespoons toasted sliced almonds (see Tip)
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