Crepes with Mascarpone and Chocolate with Cherry Compote

Name: Crepes with Mascarpone and Chocolate with Cherry Compote
Ingredients: 1/2 cup whole milk, plus more as needed; 2 large eggs; 1/2 cup club soda; Kosher salt; 1 cup all-purpose flour; 3 tablespoons unsalted butter, melted, plus about 3 tablespoons for cooking the crepes; 1 pound cherries, pitted and halved; 3/4 cup granulated sugar; Grated zest and juice of 1 lemon; 2 cups mascarpone cheese; 3/4 cup chocolate chips or finely chopped chocolate; 1/2 teaspoon cinnamon; Powdered sugar, for dusting