Rye Crepes with Pear and Cheddar
Ingredients
- 3/4 cup unbleached white flour
- 3/4 cup rye flour
- 1 3/4 cups milk
- 3 large eggs
- 2 Tbsp melted butter
- 1/2 tsp salt
- 4 Tbsp unmelted butter for cooking
- 8 oz grated strong cheddar
- 6 medium large pears, sliced thinly with skins on (choose a juicy variety such as Anjou or Bartlett, preferably organic)
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