Roasted Endive Salad With Prosciutto, Figs and Pistachios
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Pistachio Apricot Arugula Couscous
Ingredients
- 8 ounces whole wheat couscous
- 1 medium onion, finely sliced
- extra virgin olive oil
- 1 orange, zest and juice
- 2 teaspoons lemon juice
- 1 garlic clove, crushed
- 3 spring onions, finely sliced
- 1/2 cup dried apricots, coarsely chopped
- 1/2 cup pistachios, toasted and coarsely chopped
- 2 cups arugula
- 3 sprigs thyme, destemmed
- salt and pepper, to taste
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