Couscous with scallions almonds and dried fruit

Couscous with scallions, almonds and dried fruit

Couscous with scallions, almonds and dried fruit


Serves 8

Details
  • Servings:   8
  • Calories:   428
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • seasonings for the couscous
  • 2 teaspoons ground coriander
  • 2 teaspoons cumin
  • 2 teaspoons ground ginger
  • pinches salt
  • pinches pepper
  • 2 1/2 cups couscous
  • 3 1/4 cups water, chicken broth, or vegetable broth
  • 4 tablespoons olive oil
  • 2 tablespoons dijon mustard
  • 1/4 cup fresh lemon juice
  • 2 teaspoons curry powder
  • scallion mixture
  • 1-2 bunches scallions, green and white parts, chopped and divided
  • 3/4 cup smokehouse almonds, roughly chopped
  • 1 cup golden raisins, medjool dates, or dried chopped apricots
  • 1/2 bunch cilantro, chopped finely and divided
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