Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Couscous with scallions almonds and dried fruit
Ingredients
- seasonings for the couscous
- 2 teaspoons ground coriander
- 2 teaspoons cumin
- 2 teaspoons ground ginger
- pinches salt
- pinches pepper
- 2 1/2 cups couscous
- 3 1/4 cups water, chicken broth, or vegetable broth
- 4 tablespoons olive oil
- 2 tablespoons dijon mustard
- 1/4 cup fresh lemon juice
- 2 teaspoons curry powder
- scallion mixture
- 1-2 bunches scallions, green and white parts, chopped and divided
- 3/4 cup smokehouse almonds, roughly chopped
- 1 cup golden raisins, medjool dates, or dried chopped apricots
- 1/2 bunch cilantro, chopped finely and divided
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