Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Couscous
Ingredients
- 2 tablespoons canola oil
- 2 teaspoons minced garlic
- 1 teaspoon crushed red pepper flakes
- 2 cups chicken broth
- 1 (10-ounce) box couscous
- Salt and freshly ground black pepper
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