Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Swiss Chard With Chickpeas and Couscous
Ingredients
- 1 10-ounce box couscous
- ½ cup pine nuts
- 3 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1 15.5-ounce can chickpeas, rinsed
- ½ cup raisins (dark or golden)
- 2 bunches Swiss chard, stems trimmed
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
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