Spring Vegetable Risotto with Shrimp

Spring Vegetable Risotto with Shrimp

Spring Vegetable Risotto with Shrimp

By Delish
35 minutes

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Details
  • Servings:   8
  • Calories:   327
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 c. chicken broth
  • 1¼ c. water
  • ½ c. dry white wine
  • 8 oz. asparagus
  • 1 tbsp. olive oil
  • 1 small onion
  • 1 medium carrot
  • 2 c. Arborio or Carnaroli rice
  • 1 lb. shrimp
  • 1 c. frozen peas
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. fresh parsley or basil leaves
  • salt and pepper
Instructions

Spring Vegetable Risotto with Shrimp serves 8 original recipe by Delish.

View original preparation instructions

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