Spring Vegetable Risotto with Shrimp

Spring Vegetable Risotto with Shrimp

Spring Vegetable Risotto with Shrimp


35 minutes

Details
  • Servings:   10
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 c. chicken broth
  • 1¼ c. water
  • ½ c. dry white wine
  • 8 oz. asparagus
  • 1 tbsp. olive oil
  • 1 small onion
  • 1 medium carrot
  • 2 c. Arborio or Carnaroli rice
  • 1 lb. shrimp
  • 1 c. frozen peas
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. fresh parsley or basil leaves
  • salt and pepper
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