Peanut Satay Veggie Lettuce Cups recipes

Peanut Satay Veggie Lettuce Cups recipes

Peanut Satay Veggie Lettuce Cups recipes

By feistyfrugalandfabulous.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   172
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 1.5 cups Thai Kitchen Jasmine Rice
  • ½ red pepper, diced
  • 4-5 white button mushrooms, diced
  • ½ cup snow peas, sliced
  • 1 Tbsp Thai Kitchen Premium Fish Sauce
  • 2 Tbsp Thai Kitchen Peanut Satay Sauce
  • 1 head Butter Lettuce
  • 2 Tbsp crushed peanuts
  • ½ cup chow mein noodles
Instructions

Peanut Satay Veggie Lettuce Cups recipes serves 8 original recipe by feistyfrugalandfabulous.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments