Chickpea Shawarma Salad recipes

Name: Chickpea Shawarma Salad recipes
Ingredients: 1 15-ounce (425 g) can chickpeas, rinsed, drained and dried in a clean towel; 1 Tbsp (15 ml) olive oil; Heaping 1 tsp cumin; Heaping 1/2 tsp smoked paprika; Heaping 1/2 tsp turmeric; Scant 1/2 tsp sea salt; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; ground coriander; cardamom; black pepper; 5 ounces (141 g) spring mix lettuce (organic when possible); 10 cherry tomatoes, chopped (organic when possible); 1/4 cup (28 g) red onion, thinly sliced; 3/4 cup (45 g) fresh parsley; 20 (~60 g) pita chips, slightly crushed (store-bought or homemade* // gluten-free if GF); 1/2 cup (120 g) hummus (DIY or store-bought); 3 cloves garlic (1 1/2 Tbsp or 9 g), finely minced or grated; 1 tsp dried dill (or 2 tsp fresh dill); 1 lemon, juiced (2 Tbsp or 30 ml); water