Tofu and Broccoli Stir Fry recipes

Name: Tofu and Broccoli Stir Fry recipes
Ingredients: 1 package (14 1/2 ounces) firm tofu, drained, cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut into triangles; 1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces; coarse salt; 2 tablespoons vegetable oil; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1/4 teaspoon red-pepper flakes; 4 garlic cloves, minced; 1 tablespoon cornstarch; 1/2 cup cashews, toasted