Pad Fry
Ingredients
- 1 16-to-20-ounce bag frozen sweet potato fries
- 3 strips bacon, chopped
- 2 tablespoons packed dark brown sugar
- 1 tablespoon fish sauce
- 2 teaspoons Asian chile sauce (such as Sriracha)
- 1 1/2 tablespoons lime juice
- 1/2 teaspoon grated lime zest
- 2 tablespoons chopped fresh cilantro
- Prepared fried onions or fried shallots, for topping
Instructions
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