Tangy Carrot Slaw

Tangy Carrot Slaw

Tangy Carrot Slaw

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar or freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 pounds carrots, peeled and shredded (about 6 cups)
  • 1/4 cup thinly sliced scallion
Instructions

Tangy Carrot Slaw serves 4 original recipe by The Kitchn.

View original preparation instructions

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