Heirloom And Summer Vegetable Salad With Dukkah

Ingredients

• 2 large heirloom tomatoes, cut into wedges
• 1 hard-boiled egg, cut into wedges
• 1/4 lb green beans, ends trimmed
• 2 small zucchini or summer squash, halved lengthwise and cut into wedges
• juice of half a lemon
• 2 tablespoons olive oil
• sea salt and black pepper to taste
• about 2 teaspoons dukkah
• 1 tablespoon fresh parsley, chopped (optional)

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