Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 (12-ounce) lobster, meat removed and cut into medallions, shell reserved
- 1 bay leaf
- Pinch dried thyme
- 1 tablespoon paprika
- 1/4 tablespoon cayenne pepper
- 1/2 teaspoon dried chili powder
- 1 teaspoon hot pepper sauce (recommended: Tabasco)
- Salt
- 1/2-ounce brandy
Personal Notes
Organization Tags
Comments