Grilled Oysters with Cajun Bacon Butter

Name: Grilled Oysters with Cajun Bacon Butter
Ingredients: 5 bacon slices, finely diced; 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature; 2 garlic cloves, grated on a Microplane; 1 Tbs. Cajun seasoning; Zest of 1 lemon; 2 tsp. lemon juice; 3 dashes of hot sauce, such as Tabasco; Pinch of kosher salt; 16 to 20 oysters in the shell, well scrubbed, rinsed and shucked; 1/3 cup (3/4 oz./20 g) panko; 1 small bunch fresh chives, minced; 1 jar (1 oz./28 g) Williams Sonoma Bourbon-Infused Caviar