Ingredients
- 1 tablespoon salted butter
- 1 tablespoon olive oil
- 6 boneless, skinless chicken thighs
- 2 tablespoons Cajun seasoning
- 1 tablespoon fresh oregano
- 4 cloves garlic, minced
- 2 sweet bell peppers, diced
- 1 onion, diced
- 1/3 cup white wine
- 2 1/2 cups chicken stock
- 1 1/4 cups heavy cream
- 10 ounces fusilli
- 1 1/2 cups shredded Parmesan
- 3 tablespoons chopped fresh parsley
- 1 to 2 tablespoons hot sauce
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