One Pan Cajun Orzo with Sausage
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 12 oz. andouille sausage, sliced
- 8 oz. orzo
- 1 (14-oz.) can fire roasted diced tomatoes
- 2 c. low-sodium chicken broth
- 2 tsp. cajun seasoning
- 4 oz. cream cheese, cut into cubes
- 2 green onions, thinly sliced
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