Cajun Veggies and Grits
Ingredients
- 5 cups low-sodium vegetable broth
- 3/4 cup quick grits
- 1 1/2 cups grated Monterey Jack cheese
- 1 1/2 cups grated sharp Cheddar
- 4 ounces cream cheese
- 4 tablespoons salted butter
- 1 tablespoon olive oil
- 4 ounces button mushrooms, halved
- 1 large zucchini, cut into bite-size chunks
- 1 ear corn, kernels removed
- 1 red onion, cut into bite-size chunks
- 1 red bell pepper, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 1/2 tablespoons Cajun seasoning, plus more as needed
- 1 tablespoon tomato paste
- Hot sauce, as needed
- Freshly ground black pepper
- Juice of 1/2 lemon
- 3 scallions, sliced, for garnish
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