Hot Cross Buns
Ingredients
- 1 cup (191,6g) sugar
- 1 tsp (5g) salt
- 6¾ tsp (40,9g) yeast (3 packages)
- 8-9 cups (795-894g) all-purpose flour
- 2 cups (473,2ml) milk
- 1 cup (229,5g) butter
- 2 eggs
- Roughly ½ cup (62g) chopped craisins
- Roughly ½ cup (62g) chopped candied orange peel or other dried citrus fruit
- 1 egg yolk
- 1 tsp (5ml) water
- 1 cup (130g) powdered sugar
- ½ tsp (2,5ml) vanilla
- 1 tbsp (14ml) milk or water, to consistency
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