Baked Tofu with Green Beans Shiitakes Peanut Sauce
Ingredients
- 1 lb. (500 g) extra-firm tofu, drained
- 1/3 cup (3 fl. oz./80 ml) low-sodium soy sauce
- 3 Tbs. dark sesame oil
- 2 Tbs. rice vinegar or sherry vinegar
- 3-inch (7.5-cm) piece of fresh ginger, peeled and grated
- 2 garlic cloves, minced
- 3/4 lb. (375 g) green beans, trimmed
- 1/2 lb. (250 g) shiitake mushrooms, stemmed and halved
Instructions
Baked Tofu with Green Beans, Shiitakes & Peanut Sauce serves 4 original recipe by Williams-Sonoma.
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