Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan and Smoky Paprika Frico
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 5 cups (about 14 ounces) finely grated Parmesan cheese
- 4 teaspoons smoked paprika*
- Nonstick vegetable oil spray
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