Pea Shoots and Shiitake Mushroom with Soba Noodles

Name: Pea Shoots and Shiitake Mushroom with Soba Noodles
Ingredients: 1/2 lb. (250 g) dried soba noodles; 1/2 cup (4 fl. oz./125 ml) chicken or vegetable broth; 3 Tbs. oyster sauce; 1 Tbs. plus 2 tsp. soy sauce; 1 Tbs. plus 2 tsp. rice vinegar; 1 tsp. sugar; 1/2 tsp. cornstarch; 3 Tbs. canola oil; 1 tsp. Asian sesame oil; 2 garlic cloves, minced; 1-inch (2.5-cm) piece fresh ginger, peeled and minced; 3 green onions, light green and white parts only, chopped; 3/4 lb. (375 g) shiitake mushrooms, brushed clean, stemmed and sliced; 3 cups (3 oz./90 g) pea shoots; 1/3 cup (1/3 oz./10 g) fresh Thai basil leaves, chopped