Apricot Tart
Ingredients
- 2 1/4 cups flour
- 1/2 cup sugar
- Pinch salt
- 3/4 cup plus 2 tbsp. butter, cut into pieces
- 1 egg plus 1 egg yolk, lightly beaten
- 1 tsp. vanilla extract
- 1 tsp. fresh lemon juice
- 2 cups crushed amaretti cookies
- 2 1/2 lbs. fresh apricots, halved and pitted
- 1 tbsp. butter, softened
- 4 tbsp. chopped pistachios
- 1 egg
Instructions
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