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Sous Vide Egg and Mashed Potato Breakfast Jars Recipe
Details
- Servings: 4
- Diet: Balanced
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups (400g) leftover mashed potatoes (see note)
- Kosher salt and freshly ground black pepper
- 4 large eggs
- Coarse sea salt, such as fleur de sel or Maldon, for serving (optional)
- Finely sliced chives, for serving
- Toasted bread, for serving
Instructions
Sous Vide Egg and Mashed Potato Breakfast Jars Recipe serves 4 original recipe by Serious Eats.
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