Sous Vide Egg and Mashed Potato Breakfast Jars Recipe

Sous Vide Egg and Mashed Potato Breakfast Jars Recipe

Sous Vide Egg and Mashed Potato Breakfast Jars Recipe


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   204
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups (400g) leftover mashed potatoes (see note)
  • Kosher salt and freshly ground black pepper
  • 4 large eggs
  • Coarse sea salt, such as fleur de sel or Maldon, for serving (optional)
  • Finely sliced chives, for serving
  • Toasted bread, for serving
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