Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Big Breakfast
Ingredients
- 8 slices streaky bacon or smoked paprika
- 2 tablespoons vegetable oil
- 4 free-range eggs
- toasted sourdough or rye bread, to serve
- 4 field mushrooms, trimmed
- 250 g cherry tomatoes
- ¼ cup (60ml) olive oil
- sea salt and cracked black pepper
- 6 sprigs thyme, leaves picked
- 1 tablespoon sea salt flakes
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