Breakfast Tacos

Breakfast Tacos

Breakfast Tacos


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 8 oz. tomatillos (about 10 small), husks discarded
  • 1 jalapeño, halved and seeded
  • 1 tbsp. olive oil
  • Kosher salt
  • 8 small corn tortillas
  • 6 oz. sharp Cheddar cheese, coarsely grated (about 2 cups)
  • 8 large eggs
  • 2 c. fresh cilantro
  • 2 tbsp. lime juice
  • Cooked bacon and sliced radishes, for serving
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