Eggs
You can never have too many side dish recipes, so give Eggs a try. This recipe makes 1 servings with
Breakfast Tacos
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 oz. tomatillos (about 10 small), husks discarded
- 1 jalapeño, halved and seeded
- 1 tbsp. olive oil
- Kosher salt
- 8 small corn tortillas
- 6 oz. sharp Cheddar cheese, coarsely grated (about 2 cups)
- 8 large eggs
- 2 c. fresh cilantro
- 2 tbsp. lime juice
- Cooked bacon and sliced radishes, for serving
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Breakfast Tacos
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Breakfast Tacos
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