No Knead Dinner Rolls

Ingredients

• 2 cups warm water (105 to 115 degrees)
• 2 packages (¼ ounce each) active dry yeast
• ¼ cup sugar
• 4 tablespoons butter, melted, plus more for pan and brushing
• 2 large eggs, lightly beaten
• 1 ½ teaspoons salt
• 6 cups all-purpose flour (spooned and leveled), plus more for shaping dough

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