No Knead Dinner Rolls

No-Knead Dinner Rolls

No-Knead Dinner Rolls


2 hours 40 minutes

Ingredients
  • 2 cups warm water (105 to 115 degrees)
  • 2 packages (¼ ounce each) active dry yeast
  • ¼ cup sugar
  • 4 tablespoons butter, melted, plus more for pan and brushing
  • 2 large eggs, lightly beaten
  • 1 ½ teaspoons salt
  • 6 cups all-purpose flour (spooned and leveled), plus more for shaping dough
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