Spiced lamb with bulgur tahini dressing
Ingredients
- 2 ½ tbsp olive oil
- 2 onions, halved and thinly sliced
- 3 garlic cloves, crushed
- 1 red chilli, deseeded and finely chopped
- 100g bulgur wheat
- 1 tbsp tahini paste
- juice 1 lemon
- 2 tbsp Greek-style yogurt
- 2 tsp cumin seed
- 2 tsp ground coriander
- 200g lamb mince
- 100g cherry tomato, quartered
- 2 spring onions, finely sliced
- small bunch flat-leaf parsley, chopped
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