Irish Breakfast Cookies

Ingredients

• 12 ounces Guinness extra stout
• 3 tablespoons barley malt
• 2 3/4 cups white whole wheat flour
• 1 tablespoon espresso powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup butter at room temperature
• 3/4 cup granulated sugar
• 3/4 light brown sugar
• 2 large eggs
• 3 cups mixed dark and milk chocolate chunks/chips
• 1/2 cup chopped hazelnuts, if desired
• 1 tablespoon Irish whiskey, or vanilla extract
• Celtic salt or other artisan salt flakes, optional

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