Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Irish Breakfast Cookies
Details
- Servings: 36
- Diet: Low-Sodium
- Meal: breakfast, lunch, dinner
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 12 ounces Guinness extra stout
- 3 tablespoons barley malt
- 2 3/4 cups white whole wheat flour
- 1 tablespoon espresso powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup butter at room temperature
- 3/4 cup granulated sugar
- 3/4 light brown sugar
- 2 large eggs
- 3 cups mixed dark and milk chocolate chunks/chips
- 1/2 cup chopped hazelnuts, if desired
- 1 tablespoon Irish whiskey, or vanilla extract
- Celtic salt or other artisan salt flakes, optional
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