Sage Walnut And Dried Fig Stuffing Recipe

Sage, Walnut And Dried Fig Stuffing Recipe

Sage, Walnut And Dried Fig Stuffing Recipe


Serves 7

Details
  • Servings:   7
  • Calories:   653
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   24g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 large loaf/slab of herb bread
  • 1 cup fresh or frozen cranberries
  • 1/2 cup unsweetened apple juice
  • 1 large onion, chopped
  • 1 cup dried figs, finely chopped
  • 1 cup sugared walnuts
  • 1 tbsp fresh sage, finely chopped
  • 1/4 cup unsalted butter, melted
  • 2/3 cup vegetable stock
  • 1/2 tsp fine grain sea salt
  • freshly ground black pepper
  • 2 x egg whites
  • 1/4 cup natural cane sugar
  • 2 1/2 tsp fine grain sea salt
  • 2 cup shelled walnuts
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