Ingredients
- 800 grams starchy Potatoes
- Salt
- 2 Egg yolks
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons Butter
- 1 tablespoon Pastry flour
- Pepper
- freshly grated Nutmeg
- 4 tablespoons Pastry flour
- 2 Eggs
- 100 grams Bread flour (or white breadcrumbs)
- 1 teaspoon dried Thyme
- Vegetable oil (for greasing)
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