Spinach Egg and Feta Breakfast Pockets Recipe
Ingredients
- 1 pound puff pastry, homemade or defrosted if store bought
- 10 ounces baby spinach
- 2 tablespoons chopped scallions, light green and white parts only, from about 1 bunch
- 3 tablespoons crumbled feta (see note)
- 2 hard boiled eggs, chopped
- Kosher salt and freshly ground black pepper
- 1 egg beaten lightly with 1 teaspoon water, for egg wash
Instructions
Spinach, Egg, and Feta Breakfast Pockets Recipe serves 4 original recipe by Serious Eats.
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