Vegetable Lo Mein
Ingredients
- 1/2 pound lo mein egg noodles (or can use spaghetti)
- 2 tablespoons sesame oil (or vegetable oil), divided
- About 2 1/2-3 cups chopped vegetables (I used the Asian mix from TJ’s)
- 4 tablespoons reduced sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoons sriracha (can adjust if you want more/less heat)
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