Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, finely chopped
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray, for spraying the muffin tin
- One 14.1-ounce package refrigerated pie crusts
- 3/4 cup half-and-half
- 1 large egg plus 1 large egg yolk
- 1 pinch cayenne
- 2 tablespoons finely chopped chives
- 1/3 cup finely chopped thick-sliced ham (about 2 ounces)
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