Crustless Quiche with Peppers and Onions
Ingredients
- 8 large eggs
- 1 cup half and half
- 1-4 tablespoons freshly ground black pepper
- 1-4 tablespoons freshly ground white pepper
- 1-4 tablespoons freshly ground Italian Seasoning blend
- 1-4 tablespoons paprika or paprika/cayenne blend
- 1/8-1/4 cups chopped parsley
- 1/8-1/4 cups chopped oregano
- 1/8-1/4 cups chopped basil
- 2-4 tablespoons Dijon Mustard
- 2 medium Vidalia onions, medium dice
- 2 red bell peppers, medium dice
- 8 ounces gruyere cheese, grated
- 8 ounces low sodium Swiss cheese
- 8 ounces asiago, grated
- 1 ounce grated Parmigiano Reggiano
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