Sliced Raw Tuna with Wasabi Yuzu
Ingredients
- 1/2 cup assorted radish slices 1/16-inch thick (Use American red, diakon, watermelon radish, etc.)
- 2 tablespoons fresh mint leaves
- 2 tablespoons fresh cilantro leaves
- 2 tablespoons fresh radish sprouts
- 1 1/2 tablespoons yuzu juice
- 1 1/2 tablespoons mirin
- 1/4 cup Wasabi-Yuzu, recipe follows
- 16 slices raw tuna, approximately 1-ounce each
- Coarse sea salt to garnish
- 1 tablespoon rice vinegar
- 1 tablespoon yuzu juice
- 4 tablespoons mirin
- 1 tablespoon wasabi powder
- 2 tablespoons wasabi mustard
- 2 tablespoons soft tofu
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