Choc peppermint Slice recipes
Ingredients
- ⅔ cup (100g) self-raising (self-rising) flour, sifted
- ¼ cup (25g) cocoa, sifted
- ½ cup (40g) desiccated coconut
- ¼ cup (55g) caster (superfine) sugar
- 140g unsalted butter, melted
- 1 egg, lightly beaten
- 3½ cups (480g) icing (confectioner’s) sugar, sifted
- 2½ tablespoons boiling water
- ½ teaspoon peppermint essence
- 200g dark chocolate, chopped
- 1 tablespoon vegetable oil
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