Sliced Steak with Sautéed Artichokes
Ingredients
- Juice of 1 lemon
- 1 lb. (500 g) fresh baby artichokes
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- 2 large garlic cloves, very thinly sliced
- 1 small fresh rosemary sprig
- 1 Tbs. minced fresh flat-leaf parsley
- Fine sea salt and freshly ground pepper
- 1 large boneless sirloin steak, about 1 1/2 lb. (750 g)
- 2 Tbs. extra-virgin olive oil
- Fine sea salt and freshly ground black pepper
- Juice of 1/2 lemon (optional)
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