Broccoli and Kale Stir Fry with Sliced Almonds
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium shallots, peeled and sliced
- 1 1/4 pounds broccoli crowns, stems peeled and heads cut into quarters
- 1/2 pound kale, de-stemmed and roughly chopped
- Zest of 1 medium lemon
- Juice of 1/2 medium lemon, about 1 tablespoon
- 2 ounces freshly grated Parmigiano Reggiano, about 1/2 cup
- 1/4 cup sliced toasted almonds
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
Instructions
Broccoli and Kale Stir Fry with Sliced Almonds serves 4 original recipe by Food & Wine.
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