Roast Quail with Cured Lemon
Ingredients
- salt and freshly ground black pepper to taste
- 2 tablespoons olive oil, divided
- 1/2 teaspoon cumin
- 1/4 teaspoon ground coriander
- 1 pinch cayenne pepper (optional)
- 4 whole quail
- 8 slices cured lemon, patted dry
- 1 cup chicken broth
- 1 slice cured lemon, minced
Organization Tags
Tags easily organize your Recipe Library
Comments