Roast Quail with Rosemary

Roast Quail with Rosemary

Roast Quail with Rosemary

By thesaucysoutherner.com
Serves 10

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Details
  • Servings:   10
  • Calories:   389
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • * 4 quail
  • * 4 sprig fresh rosemary plus 1 teaspoon minced fresh rosemary leaf
  • * 2 tablespoon olive oil
  • * 4 tablespoon unsalted butter, divided
  • * 1/2 cup dry white wine
  • * 1/4 teaspoon beef base
Instructions

Roast Quail with Rosemary serves 10 original recipe by thesaucysoutherner.com.

View original preparation instructions

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